Super soft Idli with beginners tips / மெத்தென்ற இட்லி செய்வது எப்படி ?
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Idli : Par boiled rice ( Idli Rice )- 3 Cups , Raw rice -1 cup , sago – 2 Tbl. Sps. Fenugreek seeds -1 tsp, salt, Black gram dhal -1 Cup, water to soak and grind dhal -3 cups .
So nice of you Aunty, for parting your valuable knowledge to the next generation. Tks Brintha
நிறைய சொல்லி கொடுங்கள் அம்மா
வணங்கி மகிழ்கிறேன்
Thank you
Amma thanks for your valuable video
Super aunty
Hi mallika aunty..can u say the tip for quick fermentation for cold country people.. where I live temp goes – 30c so hard to make idly from october to april
Mam,kindly post lunch combo…
Super idly, and healthy too . Good explanation man ??
Thank you
Inga Idly pathiram path sollunga aunty
Price details please
Healthy idli Amma
Superb tips ma it’s very helpful to everyone thank u
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I Bought your cook book murukan stores in MADRAS YEAR 2000.I am a srilankan.we came to canada now.i bring here your cook book
Thank you very much
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Unga kitchen organization video paduka ma
Super ma
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super mam
சூப்பர் மேடம்
A
Where did you bought idli vessels with mini idli plate also
Super mam❤️❤️❤️❤️