Paal Kozhukkattai
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Paal Kozhukkattai:
For Dough –
Processed Raw rice flour – 1/2 cup
Water – 3/4 cup
Salt – 2 pinches
Oil Or Ghee – few drops
Other Ingredients:
Thick Coconut extract – 1/2 Cup (first extract)
Thin Coconut extract – 1 1/2 cups (second extract)
Jaggery Powder – 3/4 Cup
Cardamom Powder – 1/4 tspn
Cashews, Kismis, Ghee
90s kids No.1 favourite chef Mallika mam
super mam????????
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@Hezekiah Damian cool! It took like 10 minutes but it actually worked!!
Wowww my favr
your smile very nice yummy recipe
Mam super we Expecting varity also wish you all the Best
My favourite dish.??
Tiffin box recipes podunga madam
easy method ma’am. show us other kozhukattai varieties too ma’am.
Please post Undralu dish too
Superb madam?
As usual yummy, n as usual with useful tips, thank you madam
முதல் கமெண்ட் .பால் கொழுக்கட்டை பாந்தம் .
It’s same Pal Vilanga or Pal Kolukatai, but your preparation styles is very unique and more informatic, this type of foods in my Grandma and Mothers now its? I’m very much love this without eating I admire the above once again I thanks because I went to my Childhood days.
Thanks Madam,
With regards #Khader
Wonderful rasipi thank you so much
Today i prepared arisi upma and kathirikai thuvaiyal for breakfast. Very tasty. Thanks mam.
Delicious and ?
Mam ur videos all are excellent..Starting with a cute smile.. Awesome food stuff.. Thanks a lot for sharing
Super madam
Superb ma
I have learnt most of the recipes from u mam….. One of the top most chef in India but a very humble and down to earth person….I feel honoured to thank you mam…..
Very good recipe mam I just loved it?